Ayurvedic Nutrition,

Herbs & Spices
        



In this webinar, we will cover the fundamentals of Ayurvedic nutrition. The energetics, actions and culinary uses of these herbs and spices will be covered: fennel, cilantro, black pepper, long pepper, tulsi, licorice, red/ green chile, garlic, clove, nutmeg, mustard, fenugreek, ginger, turmeric, cinnamon and cardamom.

Ayurvedic Nutrition, Herbs & Spices (ALL Segments)
MP3, Video & PDF
$80





Segment 1 (MP3) – Herbs & spice trade in history; Fennel, Cilantro, Black pepper, Long pepper
$10





Segment 1 (Video & PDF) – Herbs & spice trade in history; Fennel, Cilantro, Black pepper, Long pepper
$25





Segment 2 (MP3) – Changing qualities of food through spices, Seasonal spices; Tulsi, Licorice, Red/ Green Chile, Garlic
$10





Segment 2 (Video & MP3) – Changing qualities of food through spices, Seasonal spices; Tulsi, Licorice, Red/ Green Chile, Garlic
$25





Segment 3 (MP3) – Masalas, churnas, chutneys, VPK spices; Clove, Nutmeg, Mustard, Fenugreek
$10





Segment 3 (Video & PDF) – Masalas, churnas, chutneys, VPK spices; Clove, Nutmeg, Mustard, Fenugreek
$25





Segment 4 (MP3) – Healing with herbs & spices, case studies; Ginger, Turmeric, Cinnamon, Cardamom
$10





Segment 4 (Video & PDF) – Healing with herbs & spices, case studies; Ginger, Turmeric, Cinnamon, Cardamom
$25





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