Herbs & Spices

of Ayurveda
        



In Ayurveda food becomes medicine and the use of the right spice can aid health and well-being or inflict harm. During this webinar we will cover the basic concepts of taste, potency and post-digestive effect and how spices as ginger, turmeric, fennel, nutmeg, cardamon and others can be used as spice, herbs or a potent essential oil. You will learn the qualities of each condiment as a single herb, how they are traditionally used, how they go from condiment to medicine, which are the indications, contraindications and drug-herb interactions. After this seminar your spice choices will be skillful!

(ALL SEGMENTS) Herbs and Spices of Ayurveda
Video, mp3, PDF
$80





Segment 1 (MP3) – Herbs & spices trade in history
Fennel, Cilantro, Black pepper
$10





Segment 1 (Video & PDF) – Herbs & spices trade in history
Fennel, Cilantro, Black pepper
$25





Segment 2 (MP3) – Fundamentals of taste, potency, post-digestive effect; Changing food qualities w/ spices; Seasonal spices; Ginger, Turmeric, Cinnamon
$10





Segment 2 (Video & PDF) – Fundamentals of taste, potency, post-digestive effect; Changing food qualities w/ spices; Seasonal spices; Ginger, Turmeric, Cinnamon
$25





Segment 3 (MP3) – Masalas, churnas & chutneys
Cardamom, Clove
$10





Segment 3 (Video & PDF) – Masalas, churnas & chutneys
Cardamom, Clove
$25





Segment 4 (MP3) – Healing with herbs & spices
Nutmeg, Mustard, Fenugreek
$10





Segment 4 (Video & PDF) – Healing with herbs & spices
Nutmeg, Mustard, Fenugreek
$25





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