Food as Medicine:

Healing Superfoods
        



In using food as medicine, there is a clear distinction to which ones provide more or less nutrition. In this webinar, you will learn the energetics of foods, the vitamin or mineral content they contain, whether their bio-availability is reduced or potentized by cooking, and if this food is truly good for you. Garlic, artichoke, avocado, acai, soy, yogurt, shiitake mushrooms, kumquats, and goji berries are a few of the items on the menu of this 4-week webinar. This webinar is for individuals and practitioners who wish to make the most out of healing with food as medicine.

(ALL SEGMENTS) Food as Medicine: Healing Superfoods
MP3, Video & PDF
$80





Segment 1 (MP3) – Proteins – Prebiotics – Probiotics
Garlic, Avocado, Shiitaki Mushrooms, Cabbage
$10





Segment 1 (Video & PDF) – Proteins – Prebiotics – Probiotics
Garlic, Avocado, Shiitaki Mushrooms, Cabbage
$25





Segment 2 (MP3) – Digestive Enzymes
Artichokes, Soy, Yogurt, Sprouts, Alfalfa
$10





Segment 2 (Video & PDF) – Digestive Enzymes
Artichokes, Soy, Yogurt, Sprouts, Alfalfa
$25





Segment 3 (MP3) – Bioflavinoids
Acai, Kumquat, Goji, Pineapple, Jujube, Lemons
$10





Segment 3 (Video & PDF) – Bioflavinoids
Acai, Kumquat, Goji, Pineapple, Jujube, Lemons
$25





Segment 4 (MP3) – Oils – Butter – Ghee
Yams, Broccoli, Cauliflower, Rice
$10





Segment 4 (Video & PDF) – Oils – Butter – Ghee
Yams, Broccoli, Cauliflower, Rice
$25





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