Ayurvedic Energetics of

Western Herbs and Spices
              



Herbs and spices have been used throughout the ages to aid the body in healing, give relish to food and preserve food by preventing growth of bacteria. In Ayurveda they are thought to be food as well as medicine. In this webinar you will learn the Ayurvedic energetics of key western herbs and spices and how they can accordingly be used for ones needed taste, health and prevention. You will also learn major contraindications and drug interactions. With years of experience in clinical practice and culinary passion, Sonia Masocco will give you the in depth scoop of what should be in the pantry.

(ALL SEGMENTS) Ayurvedic Energetics of Western Herbs and Spices
MP3, Video & PDF
$80





Segment 1 (MP3) – Ayurvedic tastes, rasa, virya, vipak; Timing & methods of administration
Thyme, Basil, Oregano
$10





Segment 1 (Video & PDF) – Ayurvedic tastes, rasa, virya, vipak; Timing & methods of administration
Thyme, Basil, Oregano
$25





Segment 2 (MP3) – The anatomy of a plant vis-à-vis potency; Preparations
Hawthorn berry, Chili (red & green), Rosemary
$10





Segment 2 (Video & PDF) – The anatomy of a plant vis-à-vis potency; Preparations
Hawthorn berry, Chili (red & green), Rosemary
$25





Segment 3 (MP3) – Nutrients in herbs & foods, eg potassium, calcium, etc
Parsley (vs Cilantro), Lemons (vs Limes), Echinacea
$10





Segment 3 (Video & PDF) – Nutrients in herbs & foods, eg potassium, calcium, etc
Parsley (vs Cilantro), Lemons (vs Limes), Echinacea
$25





Segment 4 (MP3) – Western equivalents to Ayurvedic herbs
Solomon’s seal, Milk thistle
$10





Segment 4 (Video & PDF) – Western equivalents to Ayurvedic herbs
Solomon’s seal, Milk thistle
$25





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